Last week Husband was away at a conference. At this conference they were giving away calendars with recipes on them. Husband came home wanting to try this one so I thought I would give it a try.
First off it says total time - 20 minutes - cooking and prep. It was much longer than that. That said, if my kitchen was a bit bigger and I could just push things aside and deal with them later, perhaps it would be quicker.
Anyway...Here is my Asian Bok Choy Stir Fry!!
The Ingredients
The Sauce
The Meat (I forgot to picture it while it was cooking)
Bok Choy and Garlic cooking
Adding Snow Peas
Adding the Sauce
Putting it together with the meat
The Finished Product!
It wasn't bad. Husband enjoyed it more than I did. I am sure it will end up on the menu at some other time.
6 comments:
OMG. Before I clicked here, I was revamping our 6 week meal plan (it's now a 4 week meal plan now that we've vetoed some of the yuckier recipes). I JUST finished telling J. how HARD meal planning is. It takes a lot of time and energy, but in the end it is totally worth it to eat well.
Glad you ventured out and made something new! I've never cooked with bok choy.
Num! We are also planning the meals so that we are not scrambling.
Keep smilin!
Mmmm...looks yummy!
Looks yummy. Would you share your recipe??
That looks very yummy. I may have to get that recipe from you. I think Shawn would really enjoy it.
Well of course it took longer than the recipe - you took photos at every step!!!
It was yummy though!!
Husband
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